The use of isoenzymes in characterization of grapevines (Vitis vinifera, L.). Influence of the environment and time of sampling
Guardado en:
Publicado en: | Scientia Horticulturae |
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Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Scientia Horticulturae v. 69, no. 3-4 (1997), p. 145-155 |
Materias: | |
Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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