Response of pepper and eggplant to continuous light in relation to leaf chlorosis and activities of antioxidative enzimes
Guardado en:
| Publicado en: | Scientia Horticulturae |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia Horticulturae v. 70, no. 4 (1997), p. 269-279 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia Horticulturae |
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