The isolation and characterisation of Xylophilus ampelinus
Guardado en:
Publicado en: | Vitis |
---|---|
Autor principal: | SERFONTEIN, S. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Vitis v. 36, no. 4 (1997), p. 209-210 |
Materias: | |
Publicación relacionada: | Contenido en:
Vitis |
Ejemplares similares
-
Effect of dimethyl-Beta-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus
por: Morales, M. - Characterization of Agrobacterium tumefaciens strains isolated from grapevine
-
Effect of grapevine cultivar, strain of Xylophilus ampelinus and culture medium on in vitro development of bacterial necrosis
por: Peros, J. P. -
Ocorrência de Santhomonas campestris pv. viticola em videira no Brasil
por: Malavolta, Valdemar A. -
Ampelographical characterisation of red Vitis vinifera L. cultivars preserved in Rioja
por: Martínez De Toda Fernández, Fernando