Isolation and characterrization of cryotolerant Saccharomyces strains
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 37, no. 1 (1998), p. 55-59 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00844cab#a22003134c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID080538 | ||
| 003 | OAG | ||
| 008 | 991005s1998 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a MASSOUTIER, C. |
| 245 | 1 | 0 | |a Isolation and characterrization of cryotolerant Saccharomyces strains |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Levadura |
| 650 | # | 4 | |a Saccharomyces |
| 650 | # | 4 | |a Aislamiento |
| 650 | # | 4 | |a Frío |
| 650 | # | 4 | |a Temperatura |
| 650 | # | 4 | |a Resistencia a la temperatura |
| 650 | # | 4 | |a Composición química |
| 650 | # | 4 | |a Alcoholes |
| 653 | # | # | |a Caracterización |
| 773 | 0 | # | |t Vitis |g v. 37, no. 1 (1998), p. 55-59 |
| 999 | # | # | |a Clara |
