Effect of dimethyl-Beta-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus
Guardado en:
| Publicado en: | Plant Cell, Tissue and Organ Culture |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Plant Cell, Tissue and Organ Culture v. 53, no. 3 (1998), p. 179-187 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Plant Cell, Tissue and Organ Culture |
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| 245 | 1 | 0 | |a Effect of dimethyl-Beta-cyclodextrins on resveratrol metabolism in Gamay grapevine cell cultures before and after inoculation with Xylophilus ampelinus |
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| 653 | # | # | |a Resveratrol |
| 653 | # | # | |a Xylophilus |
| 773 | 0 | # | |t Plant Cell, Tissue and Organ Culture |g v. 53, no. 3 (1998), p. 179-187 |
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