Molecular approaches for increasing the micronutrient density in edible protions of food crops
Guardado en:
| Publicado en: | Field Crops Research |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Field Crops Research v. 60, no. 1-2 (1999), p. 81-92 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Field Crops Research |
| LEADER | 00970cab#a22003494c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID081002 | ||
| 003 | OAG | ||
| 008 | 991116s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a SCHACHTMAN, D. |
| 245 | 1 | 0 | |a Molecular approaches for increasing the micronutrient density in edible protions of food crops |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Oligoelementos |
| 650 | # | 4 | |a Densidad |
| 650 | # | 4 | |a Productos agrícolas |
| 650 | # | 4 | |a Alimentos |
| 650 | # | 4 | |a Ingeniería genética |
| 650 | # | 4 | |a Levadura |
| 650 | # | 4 | |a Transporte de nutrientes |
| 650 | # | 4 | |a Hierro |
| 650 | # | 4 | |a Cinc |
| 650 | # | 4 | |a Cobre |
| 650 | # | 4 | |a Manganeso |
| 653 | # | # | |a Micronutrientes |
| 653 | # | # | |a Marcadores moleculares |
| 653 | # | # | |a Zinc |
| 773 | 0 | # | |t Field Crops Research |g v. 60, no. 1-2 (1999), p. 81-92 |
| 999 | # | # | |a Clara |
