Storage temperature and fruit calcium alter the sequence of ripening events of "d'Anjou" pears
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| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 34, no. 2 (1999), p. 316-318 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
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