Study of the influence of yeast strain on fermentation aroma by sensory and chemical analyses
Guardado en:
| Publicado en: | Wein-Wissenschaft |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Wein-Wissenschaft v. 53, no. 3 (1998), p. 124-130 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Wein-Wissenschaft |
| LEADER | 00877cab#a22003014c#4500 | ||
|---|---|---|---|
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| 003 | OAG | ||
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| 100 | 1 | # | |a Vila, Isabelle |
| 245 | 1 | 0 | |a Study of the influence of yeast strain on fermentation aroma by sensory and chemical analyses |
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| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Levadura |
| 650 | # | 4 | |a Análisis organoléptico |
| 650 | # | 4 | |a Técnicas analíticas |
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