Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat
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| Publicado en: | Journal of Food Protection |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Protection v. 62, no. 3 (1999), p. 277-279 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Protection |
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