Modification of carbohydrate content in developing tomato fruit

Modification of carbohydrate content in developing tomato fruit

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Detalles Bibliográficos
Publicado en:	HortScience
Autor principal:	Schaffer, A.A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	HortScience v. 34, no. 6 (1999), p. 1024-1027
Materias:	Tomate Lycopersicon esculentum Carbohidratos Azúcares Carbono Almidón
Publicación relacionada:	Contenido en: HortScience

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