Influence of the frying process on the real fat intake
Guardado en:
| Publicado en: | Grasas y Aceites |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Grasas y Aceites v. 49, no. 3-4 (1998), p. 366-369 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Grasas y Aceites |
| LEADER | 00650cab#a22002414c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID083265 | ||
| 003 | OAG | ||
| 008 | 000615s1998 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Varela, G. |
| 245 | 1 | 0 | |a Influence of the frying process on the real fat intake |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Grasas |
| 650 | # | 4 | |a Fritura |
| 650 | # | 4 | |a Procesamiento |
| 650 | # | 4 | |a Aceites |
| 650 | # | 4 | |a Aceite de oliva |
| 773 | 0 | # | |t Grasas y Aceites |g v. 49, no. 3-4 (1998), p. 366-369 |
| 999 | # | # | |a Clara |
