Proposing sequences for peptides derived from whey fermentation with potential bioactive sites
Guardado en:
Publicado en: | Journal of Dairy Science |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Journal of Dairy Science v. 82, no. 3 (1999), p. 486-493 |
Materias: | |
Publicación relacionada: | Contenido en:
Journal of Dairy Science |
LEADER | 00747cab#a22002534c#4500 | ||
---|---|---|---|
001 | OAGANASID083534 | ||
003 | OAG | ||
008 | 000807s1999 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Belem, M. A. F. |
245 | 1 | 0 | |a Proposing sequences for peptides derived from whey fermentation with potential bioactive sites |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Alimentos |
650 | # | 4 | |a Lactosuero |
650 | # | 4 | |a Péptidos |
650 | # | 4 | |a Kluyveromyces |
650 | # | 4 | |a Kluyveromyces marxianus |
650 | # | 4 | |a Fermentación |
773 | 0 | # | |t Journal of Dairy Science |g v. 82, no. 3 (1999), p. 486-493 |
999 | # | # | |a Clara |