Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters
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| Publicado en: | Journal of Food Science |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of Food Science v. 62, no. 6 (1999), p. 592-600 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of Food Science |
| LEADER | 00782cab#a22002654c#4500 | ||
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| 245 | 1 | 0 | |a Use of a mutant strain for evaluating processing strategies to inactivate Vibrio vulnificus in oysters |
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