Characterization of the risk to human health of pathogenic Escherichia coli isolates from chicken carcasses

Characterization of the risk to human health of pathogenic Escherichia coli isolates from chicken carcasses

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection
Autor principal:	Caya, François
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Protection v. 62, no. 7 (1999), p. 741-746
Materias:	Alimentos Pollo Canal animal Bacteria Escherichia Salud Riesgo Carcasa Caracterización
Publicación relacionada:	Contenido en: Journal of Food Protection

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