Cold storage duration influences ethylene biosynthesis and ripening of "Bartlett" pears
Guardado en:
Publicado en: | Hortscience |
---|---|
Autor principal: | |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Hortscience v. 35, no. 4 (2000), p. 687-690 |
Materias: | |
Publicación relacionada: | Contenido en:
Hortscience |
LEADER | 00912cab#a22003374c#4500 | ||
---|---|---|---|
001 | OAGANASID084512 | ||
003 | OAG | ||
008 | 001114s2000 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Tayfun Agar, L. |
245 | 1 | 0 | |a Cold storage duration influences ethylene biosynthesis and ripening of "Bartlett" pears |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Pera |
650 | # | 4 | |a Pyrus communis |
650 | # | 4 | |a Almacenamiento |
650 | # | 4 | |a Almacenamiento en frigoríficos |
650 | # | 4 | |a Duración |
650 | # | 4 | |a Etileno |
650 | # | 4 | |a Biosíntesis |
650 | # | 4 | |a Dureza |
650 | # | 4 | |a Maduramiento |
650 | # | 4 | |a Color |
650 | # | 4 | |a Respiración |
650 | # | 4 | |a Variedades |
653 | # | # | |a Firmeza |
773 | 0 | # | |t Hortscience |g v. 35, no. 4 (2000), p. 687-690 |
999 | # | # | |a Clara |