Management of malolactic fermentation for the "buttery" diacetyl flavour in wins
Guardado en:
| Publicado en: | Australian Grapegrower & Winemaker |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Australian Grapegrower & Winemaker no. 438a (2000), p. 58-67 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Australian Grapegrower & Winemaker |
| LEADER | 00767cab#a22002654c#4500 | ||
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| 100 | 1 | # | |a Bartowsky, Eveline J. |
| 245 | 1 | 0 | |a Management of malolactic fermentation for the "buttery" diacetyl flavour in wins |
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| 650 | # | 4 | |a Aroma |
| 650 | # | 4 | |a Diacetilo |
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