Study of effervescence in a glass of Champagne freguencies of bubble formation, growth rates, and velocities of rising bubbles

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Bibliographic Details
Published in:American Journal of Enology and Viticulture
Main Author: Liger-Belair, Gérard
Format: Sin ejemplares
Language:Inglés
Series:American Journal of Enology and Viticulture
v. 50, no. 3 (1999), p. 317-323
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Related Items:Contained in: American Journal of Enology and Viticulture
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