Edible oils and fats authentication by Fourier transform Raman spectrometry
Guardado en:
| Publicado en: | Base : Biotechnologie, Agronomie, Société et Environnement |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Base : Biotechnologie, Agronomie, Société et Environnement v. 4, no. 4 (2000), p. 196-203 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Base : Biotechnologie, Agronomie, Société et Environnement |
| LEADER | 00905cab#a22003014c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID086001 | ||
| 003 | OAG | ||
| 008 | 010514s2000 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Baeten, Vincent |
| 245 | 1 | 0 | |a Edible oils and fats authentication by Fourier transform Raman spectrometry |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Aceites |
| 650 | # | 4 | |a Aceites comestibles |
| 650 | # | 4 | |a Grasas |
| 650 | # | 4 | |a Espectrometría |
| 650 | # | 4 | |a Aceite de oliva |
| 650 | # | 4 | |a Análisis estadístico |
| 650 | # | 4 | |a Adulteración |
| 653 | # | # | |a Autentificación |
| 653 | # | # | |a Espectroscopía |
| 653 | # | # | |a Análisis discriminante |
| 773 | 0 | # | |t Base : Biotechnologie, Agronomie, Société et Environnement |g v. 4, no. 4 (2000), p. 196-203 |
| 999 | # | # | |a Clara |
