Establishing cucumber production in lesser developed countries an absolute cost advantage of Mexico versus Hispaniola producers
Guardado en:
| Publicado en: | Hort Technology |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hort Technology v. 9, no. 3 (1999), p. 466-471 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hort Technology |
| LEADER | 00841cab#a22002654c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID086730 | ||
| 003 | OAG | ||
| 008 | 010903s1999 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Frenz, Byron L. |
| 245 | 1 | 0 | |a Establishing cucumber production in lesser developed countries |b an absolute cost advantage of Mexico versus Hispaniola producers |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Pepino |
| 650 | # | 4 | |a Cucumis sativus |
| 650 | # | 4 | |a Alimentos procesados |
| 650 | # | 4 | |a Productos procesados |
| 650 | # | 4 | |a Países en desarrollo |
| 650 | # | 4 | |a Estudios de factibilidad |
| 653 | # | # | |a Países subdesarrollados |
| 773 | 0 | # | |t Hort Technology |g v. 9, no. 3 (1999), p. 466-471 |
| 999 | # | # | |a Clara |
