Volatile acidity. The most difficult analysis?
Guardado en:
| Publicado en: | Vineyard and Winery Management |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vineyard and Winery Management v. 26, no. 4 (2000), p. 17-21 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vineyard and Winery Management |
| LEADER | 00634cab#a22002294c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID087517 | ||
| 003 | OAG | ||
| 008 | 011211s2000 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Howe, Pat |
| 245 | 1 | 0 | |a Volatile acidity. The most difficult analysis? |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Acidez |
| 650 | # | 4 | |a Técnicas analíticas |
| 650 | # | 4 | |a Vinos |
| 653 | # | # | |a Acidez volátil |
| 773 | 0 | # | |t Vineyard and Winery Management |g v. 26, no. 4 (2000), p. 17-21 |
| 999 | # | # | |a Clara |
