Interactive precipitation between phenolic fractions and peptides in wine-like model solutions turbidity, particle syze, and residual content as influenced by pH, temperature and peptide concentration
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 46, no. 3 (1995), p. 329-338 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| Descripción no disponible. |
