Changes in the concentration of aminoacids during the ripening of Vitis vinifera Tempranillo variety from the denomination d'origine Somontano (Spain)
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 50, no. 2 (1999), p. 144-154 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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| 245 | 1 | 0 | |a Changes in the concentration of aminoacids during the ripening of Vitis vinifera Tempranillo variety from the denomination d'origine Somontano (Spain) |
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| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 50, no. 2 (1999), p. 144-154 |
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