Changes in anthocyanins in berry skins of Merlot and Cabernet Sauvignon grapes grown in two soils modified with limestone or oyster shell versus a native soil over two years
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
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Otros Autores: | , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 1-12 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
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