Effects of grapevine leafroll-associated Virus 3 on the physiology and must of Vitis vinifera L. cv. Albariño following contamination in the field

Effects of grapevine leafroll-associated Virus 3 on the physiology and must of Vitis vinifera L. cv. Albariño following contamination in the field

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Detalles Bibliográficos
Publicado en:	American journal of Enology and Viticulture
Autor principal:	Cabaleiro, C.
Otros Autores:	Segura, A., García Berríos, J. J.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of Enology and Viticulture v. 50, no. 1 (1999), p. 40-44
Materias:	Viticultura Vid Vitis vinifera Enfermedades de las plantas Virus Virosis Virus del enrollado de la vid Fisiología vegetal Fotosíntesis Albariño
Publicación relacionada:	Contenido en: American journal of Enology and Viticulture

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