Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 52, no. 2 (2001), p. 93-100 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00873cab#a22003014c#4500 | ||
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| 245 | 1 | 0 | |a Effects of seed tannins on enzymatic decolorization of wine pigments in the presence of oxidizable phenols |
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