Production of sweet table wine by termination of alcohol fermentation using an antimicrobial substance from paprika seed
Guardado en:
| Publicado en: | American journal of Enology and Viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of Enology and Viticulture v. 54, no. 2 (2003), p. 112-118 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
| LEADER | 00963cab#a22003254c#4500 | ||
|---|---|---|---|
| 001 | OAGANASID090103 | ||
| 003 | OAG | ||
| 008 | 040623s2003 ||| | |||| 0 eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 245 | 0 | 0 | |a Production of sweet table wine by termination of alcohol fermentation using an antimicrobial substance from paprika seed |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 650 | # | 4 | |a Enología |
| 650 | # | 4 | |a Vinos |
| 650 | # | 4 | |a Fermentación |
| 650 | # | 4 | |a Fermentación alcohólica |
| 650 | # | 4 | |a Producción |
| 650 | # | 4 | |a Antimicrobiano |
| 650 | # | 4 | |a Semillas |
| 653 | # | # | |a Vino dulce |
| 653 | # | # | |a Paprika |
| 700 | 1 | # | |a Yokotsuka, Koki |
| 700 | 1 | # | |a Takayanagi, Tsutomu |
| 700 | 1 | # | |a Okuda, Tohru |
| 700 | 1 | # | |a Yajima, Mizuo |
| 773 | 0 | # | |t American journal of Enology and Viticulture |g v. 54, no. 2 (2003), p. 112-118 |
| 999 | # | # | |a Clara |
