Ochratoxin A in wine survey by antibody- and polymeric-based SPE columns using HPLC/fluorescence detection
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 54, no. 3 (2003), p. 170-177 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
LEADER | 00893cab#a22003014c#4500 | ||
---|---|---|---|
001 | OAGANASID090112 | ||
003 | OAG | ||
008 | 040624s2003 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Ochratoxin A in wine |b survey by antibody- and polymeric-based SPE columns using HPLC/fluorescence detection |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Ocratoxinas |
650 | # | 4 | |a Micotoxinas |
650 | # | 4 | |a HPLC |
700 | 1 | # | |a Siantar, Dasa P. |
700 | 1 | # | |a Halverson, Cathy A. |
700 | 1 | # | |a Kirmiz, Crystal |
700 | 1 | # | |a Peterson, George F. |
700 | 1 | # | |a Hill, Norma R. |
700 | 1 | # | |a Dugar, Sumer M. |
773 | 0 | # | |t American journal of Enology and Viticulture |g v. 54, no. 3 (2003), p. 170-177 |
999 | # | # | |a Clara |