Quality of cabbage cultivars intended for fermentation in the Ogulin region
Guardado en:
| Publicado en: | Agriculturae conspectus scientificus |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Agriculturae conspectus scientificus v. 69, no. 4 (2004), p. 109-113 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
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