Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry
Guardado en:
| Publicado en: | Journal of food science |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 70, no. 1 (2005), p. C43-C47 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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| 245 | 0 | 0 | |a Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry |
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