Inclusion of acetyl salicylic acid and mehyl jasmonate into the priming solution improves low-temperaure germination and emergence of sweet pepper
Guardado en:
| Publicado en: | Hortscience |
|---|---|
| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Hortscience v. 40, no. 1 (2005), p. 197-200 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Hortscience |
| LEADER | 00853cab#a22002774c#4500 | ||
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| 041 | 0 | # | |a eng |b eng |
| 092 | # | # | |s HEMEROTECA |
| 100 | 1 | # | |a Korkmaz, Ahmet |
| 245 | 1 | 0 | |a Inclusion of acetyl salicylic acid and mehyl jasmonate into the priming solution improves low-temperaure germination and emergence of sweet pepper |
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| 650 | # | 4 | |a Germinación |
| 650 | # | 4 | |a Emergencia |
| 650 | # | 4 | |a Acido salicílico |
| 650 | # | 4 | |a Metil jasmonato |
| 653 | # | # | |a Pimiento |
| 653 | # | # | |a Acido acetilsalicílico |
| 773 | 0 | # | |t Hortscience |g v. 40, no. 1 (2005), p. 197-200 |
| 999 | # | # | |a Clara |
