Enhanced tomato resistance to bacterial canker by application of turtle oil

Enhanced tomato resistance to bacterial canker by application of turtle oil

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Detalles Bibliográficos
Publicado en:	Journal of general plant pathology
Otros Autores:	Baysal, Ömür, Gürsoy, Y. Ziya, Öenek, Hakan, Duru, Ahmet
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of general plant pathology v. 71, no. 3 (2005), p. 204-210
Materias:	Tomate Lycopersicon esculentum Resistencia a la enfermedad Enfermedades de las plantas Bacteria Bacteriosis Resistencia inducida Aceite de tortuga
Publicación relacionada:	Contenido en: Journal of general plant pathology

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