Comparison of milk mineral, sodium tripolyphosphate, and vitamin E as antioxidants in ground beef in 80 por ciento oxygen modified atmosphere packaging
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| Publicado en: | Journal of food science |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Journal of food science v. 71, no. 2 (2006), p. C65-74 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Journal of food science |
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