Postharvest quality and microbial population of head lettuce as affected by moisture at harvest

Postharvest quality and microbial population of head lettuce as affected by moisture at harvest

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Detalles Bibliográficos
Publicado en:	Journal of food science
Autor principal:	Fonseca, Jorge M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 71, no. 2 (2006), p. M45-49
Materias:	Lechuga Lactuca sativa Almacenamiento Humedad Calidad Aptitud para la conservación Rendimiento
Publicación relacionada:	Contenido en: Journal of food science

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