El fuego bacteriano

El fuego bacteriano

Guardado en:

Detalles Bibliográficos
Publicado en:	Fruticultura profesional
Otros Autores:	Cambra Alvarez, Miguel, Palacio Bielsa, Ana, Fortanete Navarro, Julio, González Alcubilla, María Luisa
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Fruticultura profesional no. 151 (2005), p. 5-16
Materias:	Fruticultura Frutas de pepita Plantas ornamentales Rosaceae Frutas de hueso Enfermedades de las plantas Bacteria Bacteriosis Erwinia Erwinia amylovora España Control de enfermedades Frutas de carozo
Publicación relacionada:	Contenido en: Fruticultura profesional

Ejemplares similares

Fogo bacteriano uma das principais doenças quarentenárias da macieira e da pereira no Brasil
por: Katsurayama, Yoshinori

È possibile eradicare il colpo di fuoco? L'esperienza dell'Emilia-Romagna
por: FINELLI, F.

El fuego bacteriano del peral, una amenaza permanente situación actual, epidemiología y control de la enfermedad

Eficacia de la kasugamicina en el control del fuego bacteriano del peral

El peral y las bacterias
por: Rossini, Mirta

Turning up the heat on fire blight

La difusión del fuego bacteiano en Italia y la experiencia de la Emilia-Romana
por: CALZOLARI, A.

Effect of antagonistic bacteria on establishment of honey bee-dispersed Erwinia amylovora in pear blossoms and fire blight control
por: Johnson, K. B.

Taxonomic position of the causal pathogen of bacterial shoot blight of pear
por: Mizuno, Akifumi

Invasion and colonization of mature apple fruit by Erwinia amylovora tagged with bioluminescense genes

Il colpo di fuoco batterico l'esperienza dell'Emilia-Romagna nella prevenzione e nella lotta
por: Calzolari, Alessandra

Riconoscimento dei cancri attivi dei colpo di fuoco da Erwinia amylovora
por: Mazzucchi, Umberto

Erwinia amylovora can pass through the abscission layer of fruit-bearing twigs and invade apple fruit during fruit maturation

Crab apple blossoms as a model for research on biological control of fire blight
por: PUSEY, P.L.

Erwinia amylovora a rischio la pericoltura italiana
por: CALZOLARI, A.

Erwinia isolates from the bacterial shoot blight of pear in Japan are closely related to Erwinia pyrifoliae based on phylogenetic analyuses of gyrB and rpoD genes

Il "Colpo di fuoco" del pero, un anno dopo
por: Palara, Ugo

Efficacia di Bacillus subtilis contro il colpo di fuoco del pero

The position of fireblight (Erwinia amylovora) avoidance and resistance amongst pear breeding priorities
por: Alston, F. H.

Virulence characteristics accounting for fire blight disease severity in apple trees and seedlings

Suscettibilità varietale del melo e del pero al "colpo di fuoco batterico"
por: LE LÉZEC, M.

Il punto su lotta chimica e biologica al "colpo di fuoco batterico"
por: BAZZI, C.

Sources and inheritance of resistance to fire blight (Erwinia amylovora) in Eastern U. S. blakcberry genotypes
por: Stewart, Philip J.

Resistance to fire blight among flowering pears and quince
por: Bell, Andrew C.

"Potomac" pear
por: BELL, Richard L.

Structure and origin of Xantohomonas arboricola pv. pruni populations causing bacterial spot of stone fruit trees in western Europa
por: Boudon, Sylvain

Field evaluation of 64 apple rootstocks for orchard performance and fire blight resistance

Overwintering of Erwinia carotovora subsp. carotovora in diseased tissues in soil and its role as inoculum for soft rot of chinese cabbage (Brassica campestris, pekinensis group)
por: Togashi, Jiro

Antibiosis activity of Pantoea agglomerans biocontrol strain E325 against Erwinia amylovora on apple flower stigmas

Duplex real-time polymerase chain reaction reveals competition between Erwinia amylovora and E. Pyrifoliae con Pear blossoms

Carryover effects of prohexadione-calcium on apples
por: Greene, Duane W.

Fire blight epidemiology and control (1921-1996)
por: PAULIN, Jean-Pierre

La stima dei danni da grandine sulle colture frutticole
por: BOSEGGIA, T.

Come cambia l'offerta di varietà in frutticoltura
por: Fideghelli, Carlo

Una rete europea di sperimentazione dei portinnesti delle pomacee e delle drupacee
por: MUSACCHI, Stefano

Fire blight the present state of its occurrence in Belgium and phytosanitary measures to control the problem
por: DECKERS, T.

Fitoplasmi e fitoplasmosi di vite, pomacee e drupacee

La CLASIFICACION de frutas hoy en día (V) línea de cadena inteligente para frutos de hueso y pepita

Nuevos avances en el control de bacteriosis y micosis de importancia económica en producción de manzana y pera
por: Montesinos Seguí, Emilio

Miglioramento genetico e selezione sanitaria binomio vincente per il vivaismo del futuro
por: VICCHI, V.