Effects of soaking cucumber and tomato seeds in paclobutrazol solutions on fruit wight, fruit size, and paclobutrazol level in fruits

Effects of soaking cucumber and tomato seeds in paclobutrazol solutions on fruit wight, fruit size, and paclobutrazol level in fruits

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Detalles Bibliográficos
Publicado en:	Hortscience
Otros Autores:	Magnitskiy, Stanislav V., Pasiam, Claudio C., Bennett, Mark A., Metzger, James D.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Hortscience v. 41, no. 6 (2006), p. 1446-1448
Materias:	Pepino Cucumis sativus Remojo Tomate Lycopersicon esculentum Semillas Paclobutrazol Sustancias de crecimiento vegetal Fruto Peso Dimensión Espectrometría Espectrometría de masas Tamaño
Publicación relacionada:	Contenido en: Hortscience

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