Enzymic properties and capacities of developing tomato (Lycopersicon esculentum L.) fruit plastids

Enzymic properties and capacities of developing tomato (Lycopersicon esculentum L.) fruit plastids

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Detalles Bibliográficos
Publicado en:	Journal of experimental botany
Autor principal:	Büker, M.
Otros Autores:	Schünemann, Danja, Borchert, Sieglinde
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of experimental botany v. 49, no. 321 (1998), p. 681-691
Materias:	Tomate Lycopersicon esculentum Plastidios Cloroplasto Almidón Acido glutámico Enzimas Glutamatos
Publicación relacionada:	Contenido en: Journal of experimental botany

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