Quantifying the dynamics of sugar concentration in berries of Vitis vinifera cv. Shiraz a novel approach based on allometric analysis

Quantifying the dynamics of sugar concentration in berries of Vitis vinifera cv. Shiraz a novel approach based on allometric analysis

Guardado en:

Detalles Bibliográficos
Publicado en:	Australian journal of grape and wine research
Autor principal:	Sadras, Victor O.
Otros Autores:	McCarthy, Michael G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian journal of grape and wine research v. 13, no. 2 (2007), p. 66-71
Materias:	Viticultura Vitis Vitis vinifera Fruto Azúcares Medición Crecimiento Desarrollo biológico Fenotipos Genotipos Medio ambiente Alometría Ontogénesis
Publicación relacionada:	Contenido en: Australian journal of grape and wine research

Ejemplares similares

Quantifying phenotypic plasticity of berry traits using an allometric-type approach a case study on anthocyanins and sugars in berries of Cabernet Sauvignon

The plasticity of berry shrivelling in 'Shiraz' a vineyard survey
por: Rogiers, S. Y.

Quantifying the effect of temperature on decoupling anthocyanins and sugars of the grape (Vitis vinifera L. 'Maturana tinta de Navarrete')
por: Martínez de Toda, F.

Relaçôes alométricas entre a área foliar e mediçôes lineares em folhas de Vitis vinifera L.
por: Silvestre, José

Weight loss from ripening berries of Shiraz grapevines (Vitis vinifera L. cv. Shiraz)
por: McCARTHY, M.

Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
por: KENNEDY, jAMES a.

Increase in cytokinin levels during ripening in developing Vitis vinifera cv. Shiraz berries
por: Böttcher, Christine

Accumulation of potassium and calcium by ripening berries on yield vines of Vitis vinifera (L) cv. Shiraz
por: Rogiers, Suzy Y.

Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. semillon grapevines grown in a controlled environment
por: Greer, Dennis H.

Is weight loss in ripening grape berries cv. Shiraz caused by impeded phloem transport?
por: McCarthy, M. G.

Characterization of genetic biodiversity with Vitis vinifera L. Sangiovese and Colorino genotypes by AFLP and ISTR DNA marker technology

Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere
por: Belancic, Andrea

Effect of nitrogen supply on trans-resveratrol concentration in berries of Vitis vinifera L cv. Cabernet Sauvignon
por: Bavaresco, L.

The effect of partial defoliation on quality charcteristics of Vitis vinífera L. cv. Cabernet sauvignon grapes II Skin color, skin sugar, and wine quality
por: Hunter, J. J.

Sugar accumulation in "Zweigelt" grapes as affected by "Traubenwelke"

Regulation of berry quality parameters in 'Shiraz' grapevines through rootstocks (Vitis)

Berry abscission is related to berry growth in Vitis labruscana "Concord" and Vitis vinifera "Riesling"
por: Intrigliolo, D. S.

Preparation of grapes and extraction of sugar and organic acids for determination by high performance liquid chromatography
por: Hunter, J. J.

Anthocyanin variation in individual 'Shiraz' berries as affected by exposure and position on the rachis

Scions influence apparent transpiration efficiency of Vitis vinifera (cv. Shiraz) rather than rootstocks
por: Virgona, James M.

Effect of cluster thinning on catechins in berries of Vitis vinifera cv. Cabernet Sauvignon

Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
por: Downey, Mark O.

Application de l'analyse phyllométrique à la classification géographique de la population italienne de la vigne sauvage (vitis vinifera L. ssp. silvestris gmel.)
por: Campostrini, F.

Impact of harvest timing on the concentration of 3-mercaptohexan-1-ol precursors in Vitis vinifera berries

Pollination dynamics in Vitis vinifera L.
por: Muñoz-Rodríguez, Adolfo Francisco

Developmental variation in sensitivity of Vitis vinifera L. (Shiraz) berries to soil water deficit
por: McCarthy, Michael

An ontogenetic model for the simulation of leaf area development in grapevine I Model development
por: MIGLIETTA, F.

Sugar and acid content of processing peach genotypes
por: BROOKS, Sylvia J.

Desarrollo de los compuestos fenólicos de la cutícula y su relación con el azúcar en Vitis vinifera cv. Syrah
por: Páez, Cristina

Genotyping Vitis vinifera L. cultivars of Cyprus by microsatellite analysis

Genotyping of Bulgarian Vitis vinifera L. cultivars by microsatellite analysis

Endogenous polyamine concentrations in juvenile, adult and micropropagated grapevine (Vitis vinifera L. cv. Pinot noir)
por: Heloir, M.

Berry size variability in Vitis vinifera L.

Circular dichroism and spectroscopic studies of Vitis vinifera cv. Cabernet Sauvignon and Vitis rotundifolia cv. Noble red wine liquid chromatographic fractions
por: JOHNSTON, Tony V.

Genetic relationships among local Vitis vinifera cultivars from Campania (Italy)

The progression of primary bud necrosis in the grapevine cv. Shiraz (Vitis vinifera L.) a histological analysis

Threshold sugar concentrations in snowden potatoes during storage
por: Finck, Robert J.

A novel approach for estimating sugar and alcohol concentrations in wines using refractometer and hydrometer

Estimating the seed content of Vitis vinifera cv. Gewürztraminer berries by two parameters related with the fecundation process
por: DUCHÊNE, E.

Effect of short-term temperature and shading on fruit-set, seed and berry development in model vines of V. Vinifera, cvs Chardonnay and Shiraz
por: EBADI, A.