Effect of conjugated linoleic acid (CLA) on performance and quality of meat in rabbits fed CLA-containing diets
Guardado en:
| Publicado en: | Scientia agriculturae bohemica |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Scientia agriculturae bohemica v. 38, no. 2 (2007), p. 73-76 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Scientia agriculturae bohemica |
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