Determination of the critical stages of processing and tolerance limits for harmonia axyridis for "Ladybug taint" in wine
Guardado en:
| Publicado en: | Vitis |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Vitis v. 46, no. 2 (2007), p. 85-90 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Vitis |
| LEADER | 00827cab#a22003014c#4500 | ||
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| 245 | 1 | 0 | |a Determination of the critical stages of processing and tolerance limits for harmonia axyridis for "Ladybug taint" in wine |
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