Magnitude and interaction of viticultural and enological effects. I Impact of canopy management and yeast strain on sensory and chemical composition of Chardonnay Musqué
Guardado en:
Publicado en: | American journal of Enology and Viticulture |
---|---|
Otros Autores: | Reynolds, Andrew G., Schlosser, James, Power, Robert, Roberts, Richard, Willwerth, James, Savigny, Christiane de |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of Enology and Viticulture v. 58, no. 1 (2007), p. 12-24 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of Enology and Viticulture |
Ejemplares similares
- Magnitude of viticultural and enological effects II Relative impacts of cluster thinning and yeast strain on composition and sensory attributes of Chardonnay Musqué
-
Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. I. Yield and berry composition
por: Di Profio, Frederick - Vine balance a study case in Carménère grapevines
-
El control del rendimiento en el cultivo de la vid, mediante la utilización del aclareo de racimos
por: García-Escudero Domínguez, Enrique -
Canopy management and enzyme impacts on Merlot, Cabernet franc, and Cabernet Sauvignon. II. Wine composition and quality
por: Di Profio, Frederick