Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples

Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples

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Detalles Bibliográficos
Publicado en:	Spanish journal of agricultural research
Autor principal:	Hemmaty, S.
Otros Autores:	Moallemi, N., Naseri, L.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Spanish journal of agricultural research v. 5, no. 4 (2007), p. 559-568
Materias:	Manzana Calidad Calcio Radiación ultravioleta Irradiación Inmersión Malus Agua caliente
Publicación relacionada:	Contenido en: Spanish journal of agricultural research

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