The quality of fresh tomato fruit produced by hydroponic
Guardado en:
Publicado en: | Agriculturae conspectus scientificus |
---|---|
Otros Autores: | Dobricevic, Nadica, Voca, Sandra, Benko, Bozidar, Pliestic, Stjepan |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Agriculturae conspectus scientificus v. 72, no. 4 (2007), p. 351-355 |
Materias: | |
Publicación relacionada: | Contenido en:
Agriculturae conspectus scientificus |
Ejemplares similares
-
A system for continuous production of root-knot nematode juveniles in hydroponic culture
por: Lambert, K. N. -
Susceptibility of commercial tomato cultivars to bacterial wilt in hydroponic system
por: Nonomura, Teruo -
Potassium affects soidum content in tomato plants grown in hydroponic cultivation under saline-sodic stress
por: Botrini, L. -
Fertilizer substitutions in hydroponically grown greenhouse tomatoes
por: Papadopoulos, A. P. -
"Prairie Dawn" fresh-market tomato inbred
por: SUMMERS, William L.