Variabilidad en la composición de la baya en Pinot Noir

Variabilidad en la composición de la baya en Pinot Noir

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Detalles Bibliográficos
Publicado en:	Enología
Autor principal:	Leal, G.
Otros Autores:	Creasy, G. L., Harrison, R.
Formato:	Sin ejemplares
Lenguaje:	Español
Colección:	Enología no. 5 (2008), p. 26
Materias:	Viticultura Vid Variedades Vitis vinifera Fruto Dimensión Luz Temperatura Flavonoides Pinot Noir Tamaño Antocianas
Publicación relacionada:	Contenido en: Enología

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