Quantitative relationships between different injury factors and development of brown rot caused by Monilinia fructigena in integrated and organic apple orchards
Guardado en:
| Publicado en: | Phytopathology |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Phytopathology v. 98, no. 1 (2008), p. 79-86 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Phytopathology |
| LEADER | 01036cab#a22003374c#4500 | ||
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| 100 | 1 | # | |a Holb, I. J. |
| 245 | 1 | 0 | |a Quantitative relationships between different injury factors and development of brown rot caused by Monilinia fructigena in integrated and organic apple orchards |
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| 650 | # | 4 | |a Agricultura orgánica |
| 650 | # | 4 | |a Enfermedades de las plantas |
| 650 | # | 4 | |a Enfermedades fungosas |
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| 650 | # | 4 | |a Daños |
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| 653 | # | # | |a Control de hongos |
| 700 | 1 | # | |a Scherm, H. |
| 773 | 0 | # | |t Phytopathology |g v. 98, no. 1 (2008), p. 79-86 |
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