Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

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Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Bolling, Bradley W., Dolnikowski, Gregory, Blumberg, Jeffrey B., Chen, C. Y. Oliver
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 4 (2009), p. C326-C332
Materias:	Almendra Prunus amygdalus Epidermis Compuestos fenólicos Cromatografía Espectometría Espectrometría de masas Flavonoides Polifenoles
Publicación relacionada:	Contenido en: Journal of food science

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