Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

Guardado en:

Detalles Bibliográficos
Publicado en:	Journal of food science
Otros Autores:	Bolling, Bradley W., Dolnikowski, Gregory, Blumberg, Jeffrey B., Chen, C. Y. Oliver
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of food science v. 74, no. 4 (2009), p. C326-C332
Materias:	Almendra Prunus amygdalus Epidermis Compuestos fenólicos Cromatografía Espectometría Espectrometría de masas Flavonoides Polifenoles
Publicación relacionada:	Contenido en: Journal of food science

Ejemplares similares

Anthocyanin determination in black raspberry (Rubus occidentalis) and biological specimens using liquid chromatography-electrospray ionization tanden mass spectrometry

Can almond trees directly dictate their irrigation needs?
por: Goldhamer, David A.

"Shefa" almond

"Marianna 2624" plum as a rootstock for almond
por: Edstrom, John P.

High perfomance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) for the quantification of L-Kynurenine and indole-3acetic in grape must by isotope dilution assay
por: DOLLMANN, B.

Almond trees grown on peach rootstock initially more productive
por: Micke, W. C.

The use of gas chromatography-mass spectrometry in the study of plant and insect defence compounds
por: Robertson, G.W.

Compositional changes in developing almond kernels in relation to rootstock and water supply
por: SCHIRRA, Mario

Effect of cyanamide on budbreak, flowering and yield in almond (Prunus amygdalus Batsch.)
por: North, M. S.

Belona and Soleta almonds
por: Socias, Rafael

Almond culture in California.
por: Wood, Milo N.
Publicado: (1947)

Roasted chicory aroma evaluation by gas chromatography/mass spectrometry/olfactometry
por: BAEK, H.

Mass spectral characterization of Uva Longanesi seed and skin extracts

Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry

Evidence of self-compatibility in indigenous almond (Prunus dulcis (Miller) D.A. Webb.) selections from India
por: Kumar, K.

Comparison of pollen production and quality characteristics of cultivated and wild almond species
por: Bayazit, Safder

Determination of organochlorine pesticide residues in potatoes by Bas Chromatography/Negative chemical ionization/Mass spectrometry
por: Liapis, K. S.

Identification and evaluation of D(+) Malic acid in wines by means of gas Chromatography/Mass Spectrometry
por: GAETANO, G.

Multiresidue analysis of pesticides in wines using C-18 solid-phase extraction and gas chromatography-mass spectrometry
por: Wong, J. W.

Determination of anabolic steroid residues (Medroxyprogesterone acetate) in pork by ELISA and comparison with liquid chromatography tandem mass spectrometry

Single-season drought irrigation strategies influence almond production
por: GOLDHAMER, David A.

Pollination of almonds practices and problems
por: Connell, Joseph H.

Simplified tree water status measurements can aid almond irrigation
por: Goldhamer, David A.

Aroma of sparkling wines by headspace/solid phase microextraction and gas chromatography/mass spectrometry

El cultivo del almendro
por: Carra de Toloza, María Silvia

Almond growers rely on pest control advisers for integrated pest management

Modified almond harvester reduces orchard dust
por: SOUTHARD, Randal J.

Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry

Characterization and inheritance of the crinkle-leaf trait in peach and peach-almond hibrids
por: Ledbetter, C. A.

Method for determination of residues of the fungicide iprovalicarb (SZX 0722) in/on various raw agricultural and processed commodities by liquid chromatography using mass spectroscopic detection
por: Brennecke, R.

Crow damage to almonds increasing no foolproof solution in sight
por: HASEY, Janine

Applications of electrospray ionization mass spectrometry to the study of grape anthocyanins
por: Favretto, Donata

Detection and determination of residues of 77 pesticides in water samples by solid phase extraction and gas chromatography
por: Miliadis, G. E.

BIOS and conventional almond orchard management compared
por: Bentley, Walt J.

La concepción del patrón ideal para el almendro
por: FELIPE, A.J.

Almendro requerimientos de polinización
por: RAIGON, J.M.

Le cultivar di mandorlo
por: Monastra, Francesco

Frutos secos el cultivo del almendro: "Una actividad alternativa"
por: Coniglio, Rubén Marcelo