Preference and aceptability of partially dealcoholized white and red wines by consumers and professionals
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Published in: | American journal of Enology and Viticulture |
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Other Authors: | , , , |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | American journal of Enology and Viticulture v. 61, no. 1 (2010), p. 42-52 |
Subjects: | |
Related Items: | Contained in:
American journal of Enology and Viticulture |
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