Preference and aceptability of partially dealcoholized white and red wines by consumers and professionals

Preference and aceptability of partially dealcoholized white and red wines by consumers and professionals

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Bibliographic Details
Published in:American journal of Enology and Viticulture
Other Authors: Meillon, Sophie, Dugas, Valentine, Urbano, Christine, Schlich, Pascal
Format: Sin ejemplares
Language:Inglés
Series:American journal of Enology and Viticulture
v. 61, no. 1 (2010), p. 42-52
Subjects:
Enología
Vinos
Vino blanco
Vino tinto
Contenido alcohólico
Reducción
Consumidores
Related Items:Contained in: American journal of Enology and Viticulture
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