Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera L. Tempranillo wine
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | |
Otros Autores: | , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 61, no. 3 (2010), p. 382-391 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
LEADER | 00906cab#a22003134c#4500 | ||
---|---|---|---|
001 | OAGANASID100720 | ||
003 | OAG | ||
008 | 111102s2010 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
100 | 1 | # | |a Diago, Maria P. |
245 | 1 | 0 | |a Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera L. Tempranillo wine |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Viticultura |
650 | # | 4 | |a Vid |
650 | # | 4 | |a Vitis vinifera |
650 | # | 4 | |a Variedades |
650 | # | 4 | |a Defoliación |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Aroma |
650 | # | 4 | |a Mecanización |
653 | # | # | |a Tempranillo |
700 | 1 | # | |a Vilanova, Mar |
700 | 1 | # | |a Tardaguila, Javier |
773 | 0 | # | |t American journal of enology and viticulture |g v. 61, no. 3 (2010), p. 382-391 |
999 | # | # | |a Jorge |