Applying new methods for estimating in vivo vineyard carbon storage
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Autor principal: | Keightley, Keir E. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 62, no. 2 (2011), p. 214-218 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
Ejemplares similares
-
Estimation of grape quality in vineyards using a new viticultural index
por: Martínez de Toda Fernández, Fernando -
Determination of shadow as a simple way for biomass estimation of Vitis vinifera
por: Montés, N. -
A semi-empirical method to estimate canopy leaf area of vineyards
por: Oliveira, Manuel - Estimating soil particulate organic carbon through total soil organic carbon
-
Estimating vineyard yields introduction to a simple, two-step method
por: WOLPERT, J.A.