Permeation of d5-2,4,6-trichloroanisole via vapor phase through different closures into wine bottles
Guardado en:
Publicado en: | American journal of enology and viticulture |
---|---|
Otros Autores: | , , , , , , , , |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American journal of enology and viticulture v. 62, no. 2 (2011), p. 245-249 |
Materias: | |
Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
LEADER | 01099cab#a22003974c#4500 | ||
---|---|---|---|
001 | OAGANASID100755 | ||
003 | OAG | ||
008 | 111107s2011 ||| | |||| 0 eng d | ||
040 | # | # | |a OAG |b spa |c OAG |e rda |
041 | 0 | # | |a eng |b eng |
092 | # | # | |s HEMEROTECA |
245 | 0 | 0 | |a Permeation of d5-2,4,6-trichloroanisole via vapor phase through different closures into wine bottles |
336 | # | # | |a texto |b txt |2 rdacontent |
337 | # | # | |a no mediado |b n |2 rdamedia |
338 | # | # | |a volumen |b nc |2 rdacarrier |
650 | # | 4 | |a Enología |
650 | # | 4 | |a Vinos |
650 | # | 4 | |a Botellas |
650 | # | 4 | |a Cierre |
650 | # | 4 | |a Tapón |
650 | # | 4 | |a Corcho |
650 | # | 4 | |a Difusión |
653 | # | # | |a Tricloroanisol |
653 | # | # | |a Tapón sintético |
653 | # | # | |a Permeación |
700 | 1 | # | |a Lopes, Paulo |
700 | 1 | # | |a Marques, Juliana |
700 | 1 | # | |a Lopes, Tânia |
700 | 1 | # | |a Lino, José |
700 | 1 | # | |a Coelho, Joaquim |
700 | 1 | # | |a Alves, Cátia |
700 | 1 | # | |a Roseira, Isabel |
700 | 1 | # | |a Mendes, Adélio |
700 | 1 | # | |a Cabral, Miguel |
773 | 0 | # | |t American journal of enology and viticulture |g v. 62, no. 2 (2011), p. 245-249 |
999 | # | # | |a Jorge |