Grapevine crown gall suppression using biological control and genetic engineering a review of recent research

Grapevine crown gall suppression using biological control and genetic engineering a review of recent research

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Filo, Attila, Sabbatini, Paolo, Sundin, George W., Zabadal, Thomas J., Safir, Gene, R., Cousins, Peter S.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 64, no. 1 (2013), p. 1-14
Materias:	Viticultura Vid Enfermedades de las plantas Bacteriosis Bacteria Agrobacterium Control de enfermedades Control biológico Ingeniería genética Biología molecular
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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